HACCP, Food Labelling & Food Allergen Awareness

Discover the trifecta of food safety mastery with our bundle, "HACCP, Food Labelling & Food Allergen Awareness". This extraordinary collection of courses is a deep dive into the crucial principles of food safety, hygienic practices, nutritional insights and allergy awareness. Feel the enrichment of knowledge as these meticulously designed modules reveal to you the intricacies of the food industry without compromising on the theoretical finesse.

The comprehensive bundle incorporates 3 Quality Licence Scheme (QLS) endorsed courses - Food Labelling Regulations Training, HACCP Training and Food Allergen Awareness. Not only will you gain enlightening insights from these courses, but you'll also receive hardcopy certificates, serving as a tangible testament to your acquired proficiency.

Furthermore, the package is augmented with 5 additional CPD QS accredited courses, including Immunity Boosting Food, Catering – Catering Management, How to Improve Your Food Hygiene Rating, Food and Mood: Improving Mental Health Through Diet and Nutrition, and Food Hygiene and Safety. These enriching modules lend you a broader spectrum of understanding, culminating in a comprehensive mastery of food safety and hygiene.

Key Features of the HACCP, Food Labelling & Food Allergen Awareness Bundle:

• 3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our HACCP, Food Labelling & Food Allergen Awareness bundle, providing you with industry-recognized qualifications. Plus, you'll receive a free hardcopy certificate for each of these courses.
• QLS Course 01: Food Labelling Regulations Training
• QLS Course 02: HACCP Training
• QLS Course 03: Food Allergen Awareness

• 5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.
• Course 01: Immunity Boosting Food
• Course 02: Catering – Catering Management
• Course 03: How to Improve Your Food Hygiene Rating
• Course 04: Food and Mood: Improving Mental Health Through Diet and Nutrition
• Course 05: Food Hygiene and Safety

• In Addition, you’ll get Five Career Boosting Courses absolutely FREE with this Bundle.
• Course 01: Professional CV Writing
• Course 02: Job Search Skills
• Course 03: Self-Esteem & Confidence Building
• Course 04: Professional Diploma in Stress Management
• Course 05: Complete Communication Skills Master Class
• Convenient Online Learning: Our HACCP, Food Labelling & Food Allergen Awareness courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.

Learning Outcomes:

• Gain a comprehensive understanding of HACCP principles and their implementation.
• Acquire in-depth knowledge of food labelling regulations and their importance.
• Develop awareness of food allergens and related safety measures.
• Understand the role of immunity-boosting food in health and wellness.
• Learn the fundamentals of efficient catering management.
• Discover ways to improve your food hygiene rating effectively.
• Understand the connection between diet, nutrition and mental health.

This meticulously designed bundle, "HACCP, Food Labelling & Food Allergen Awareness", offers an insightful exploration of the realm of food safety, hygiene, and nutrition. The first part of the course delves into essential food safety norms, encompassing HACCP principles, food labelling regulations, and allergy awareness.

In addition to these key areas, the course expands to include the impact of food on immunity, the dynamics of catering management, techniques to enhance food hygiene ratings, and the intriguing link between diet, nutrition, and mental health. These broad-ranging modules ensure a well-rounded comprehension of food safety and hygiene.

• Individuals keen on broadening their knowledge in food safety and hygiene.
• Aspiring professionals aiming for a career in the food industry.
• Existing professionals in the food industry seeking to enhance their understanding.
• Health enthusiasts interested in the link between food and overall wellness.

• Food Safety Officer: £30,000 - £35,000
• HACCP Coordinator: £25,000 - £30,000
• Catering Manager: £24,000 - £28,000
• Food Labelling Specialist: £32,000 - £36,000
• Nutrition Consultant: £30,000 - £35,000
• Allergen Awareness Trainer: £28,000 - £32,000

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Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included